A traditional haggis main course with whisky flight and Rob Roy cocktail
Blackface haggis (500g)
Mash and neeps
Claret and shallot gravy
Ardbeg 10 (50ml dram)
Glenmorangie 10 (50ml dram)
Ardbeg Wee Beastie Rob Roy (200ml ready to drink cocktail)
Zoom link to virtual event on Monday 25 January at 7.30pm with special guests
Recipe card and cooking instructions (cook a haggis three ways)
Virtual event itinerary with The Ode To The Haggis and selected works by Robert Burns
Exclusive Spotify playlist for Burns Night curated by Boisdale
Traditional itinerary for a Burns supper
Add a Burns Night Sampler Wine Case here
Nationwide Delivery £9
Order deadline 19 January
Delivered 22 & 23 January
Please note that orders from different suppliers will be charged individually and arrive separately
The package will be made to order and arrive in a fully chilled and insulated box