Delivery

Standard Delivery 
Orders up to £200 = £8 delivery 
Orders above £200 = free delivery
 
General Notes 
Standard delivery is 3 to 5 working days. 
We deliver on weekdays Monday to Friday.
We do not deliver on weekends and bank holidays.
We are only able to deliver to the UK mainland. 
Unfortunately we cannot, at this time, offer delivery to addresses outside of the UK mainland or certain postcodes in the Scottish Highlands.
Please let us know where your order can be left if you are out.
Once you have placed an order online, you will receive a confirmation email. 
If we are unable to supply a product within this timeframe we will contact you by email.
If you have any further questions please call 020 7730 6922 or email info@boisdale.co.uk 
 
Meat Delivery 
Ensuring that your meat is delivered to you in perfect condition is hugely important to us.
Your meat will be hand cut to order and packed fresh for delivery. 
You will be notified of the delivery date and we strongly advise that someone is at the delivery address to receive the order on the day.
If you have any further questions please call 020 7730 6922 or email info@boisdale.co.uk 

Cheese Delivery 
All products are delivered with at least 3 days shelf life.
Keep refrigerated under 8 degrees. 
Once opened please use within 3 days.
If you have any further questions please call 020 7730 6922 or email info@boisdale.co.uk 

Wine Delivery 
To protect both our customers and staff, our drivers will no longer be able to bring deliveries into your home, and we won’t be asking you to sign for deliveries.
If the wine delivery cannot be completed a card will be left with a phone number so another delivery day can be arranged. 
Alternatively please give us instructions to leave your parcel safely in a specific place / neighbour e.g. in a garage, porch etc.
We must either obtain a signature or know where the consignment can be left (as above).
If you have any further questions please call 020 7730 6922 or email info@boisdale.co.uk 

Caviar Delivery 
£24 overnight DHL delivery (UK mainland). 
We only deliver the freshest caviar within 24 hours.
Our caviar is stored and packed in accordance to HACCP protocols. Each caviar tin is properly labelled to CITES standards with details including the sturgeon’s name, origin, year of its harvest, production date, expiry date and CITES number.
We are certified BRC, ISO 22000-2005, HACCP, FDA and EU approved for entry into the US and European markets.
All our caviar from our farms is DNA tested to ensure each egg matches its CITES labelling code. Caviar from non Gourmet House Caviar farms is also DNA tested for every lot.
If you have any further questions please call 020 7730 6922 or email info@boisdale.co.uk