Burns Night Feast (Serves Two)

Burns Night Feast (Serves Two)

Regular price
£95.00
Sale price
£95.00
Regular price
Sold out
Unit price
per 
Tax included.

A four course traditional feast with whisky flight and Rob Roy cocktail 

Treacle smoked salmon (200g)
Shallots, capers and lemon 

Blackface haggis (500g)
Mash and neeps 
Claret and shallot gravy

Beef Wellington (600g) 
Dry aged Buccleuch Scottish beef, mushroom pate, butter puff pastry
Gratin dauphinoise, braised red cabbage with apple and horseradish, peppercorn and whisky sauce

Scottish tart 
Crowdie cream

Ardbeg 10 (50ml dram)
Glenmorangie 10 (50ml dram)
Ardbeg Wee Beastie Rob Roy (200ml ready to drink cocktail)

Dinner packages include
Zoom link to virtual event with special guests on Monday 25 January at 7.30pm 
Recipe card and cooking instructions (cook a haggis three ways) 
Virtual event itinerary with The Ode To The Haggis and selected works by Robert Burns
Exclusive Spotify playlist for Burns Night curated by Boisdale
Traditional itinerary for a Burns supper 
Add a Burns Night Sampler Wine Case here
 
Nationwide Delivery £9 
Order deadline 19 January
Delivered 22 & 23 January 
Please note that orders from different suppliers will be charged individually and arrive separately 
The package will be made to order and arrive in a fully chilled and insulated box